Angelica (Angelica Archangelica)
May 12th, 2007 by colon.ddetox
Folklore suggests that Angelica gets its name from the archangel, who recommened its use in times of plague. A large biennial herb that can grow to 6 feet. It thrives in colder climates in partial shade. These days it is widely used in its candied form to decorate cakes and candies and desserts. In the past all of the plant was used. The leaves can be added to preserves, or dried, the leaves can be used as a tension relieving tea. The roots and stems of this versatile herb can be cooked and eaten as a vegetable. The flavor of Angelica is very similar to Juniper, where the seeds and roots are used for flavoring gin and liqueurs. So have a nice warm cup of Angelica tea and let your tensions melt away.
angelica, angelica tea, herb, juniper, plague, preserves, tea, tension
